Sour Cabbage with Wild Dried Mushrooms - Kapusta z Grzybami

One of the main dishes for Polish Christmas table. Light and tasty sauerkraut cooked with dried wild mushrooms and onions. Disappeared in the blink of an eye;)

Ingredients:

• 1kg Sauerkraut
• 100g dried wild mushrooms
• 2 large onions
• salt and pepper to taste
• oil
• 2 bay leaves

Rinse mushrooms under Colanders, pour hot water and boil for about half an hour. Drain and cool. Little cabbage and cut into large pieces. In a separate pot of water pour over the cabbage and cook it for half an hour with the bay leaves until the water boils out completely. Peel onion, cut into cubes, fry in oil until golden brown.

 

 Mushrooms, cut into cubes (I minced mushrooms and fried onions by razor-grinding), add the cabbage, pour a little oil.

Cook all together, season with salt and pepper.

I prefer the cabbage slightly moist, not floating in water.