My favorite is always prepared by my mother every Sunday for traditional Polish Chicken Noddle Soup. I can not imagine any other, it can not be replaced. I I love pasta in the soup or to a variety of casseroles and sweet with freshly cooked strawberries, cherries or cherries. It could be freeze and boil until when we will need.
... Revelation takes some time ... but worth it;)
Ingredients for about 8 portions:
- 6 eggs
- 0.5kg plain flour
- about 1 / 4 cup water
Knead together the eggs, flour and little bit of water.
The composed ball, divide the dough into 2 parts. Roll into 2 rectangles about 2mm. Sprinkle well with flour on each side, so that then the pasta will not stick together.
From each ball rectangle with a width cut strips 5-6cm (can be longer if you want your pasta to be long)
Each cut strip also sprinkle well with flour. Lay one on another. Knife
cut thin strips. Keep the cut pasta sprinkle with flour and gently spread, would not stick together.
In a large pot boil water with a spoon of oil and salt.
Put hot water into the pasta and cook for about 6-8 minutes. Drain, rinse with cold water.
If you do more pasta and would like to keep it for later, you can freeze it.Just put on a tray and put into freezers, wait for it to freeze, then remove and put in a foil pouch. Always save a little time if we want to prepare it in advance.
And now the Sunday Chicken Vegetable Noodle Soup;)
