Crunchy Cookies made from Greaves part 2 - Cruche ciasteczka ze skwarek cz.2

Here is another version of cookies with greaves. Only after they interspersed by adding a few drops of pink colour, hence their beautiful pink colour, while the latter added a huge amount of pieces (chips), white chocolate and dark … which taste as determined by my neighbour, Joanna G. recall the sensational taste of Mocca Coffee … and she had right;)

 

 

As a reminder recipe how to make these cookies:

Crunchy Cookies made from Greaves - Kruche Ciasteczka ze Skwarek

Today I present already promised cakes made with greaves. How well do you remember you first have to melt the lard and speck during the end of this process remain to us like an unnecessary greaves … do not you see! You may very well be used to bake delicious crispy cookie that, thanks graves have a taste in them if they were pieces of cereal. I do not know exactly where this recipe comes from our family but it has since time immemorial … passed down from generation to generation … I have this recipe from my mum …And what do you think about it?? ;)

And a reminder here you find how to make and greaves and lard: 

Ingredients:

350g Greaves

500g plain flour

2 teaspoons baking powder

150g butter or margarine1 egg 1 / 2 cup sugar

Greaves grind in food processor to grind the meat (if you want to have a cake texture is more crisp on the grind should be coarse sieve, if not the finer).

Then all the ingredients together into a ball knead well. Cool in refrigerator for half an hour. Preheat oven to temperature 170 degrees. Sprinkle lightly floured plate so cake will not be clung to a sheet.

Roll chilled dough to a thickness 0.5 cm. Cut in any shape you. Bake about 15 minutes to the browning. Cool.

They can keep them for a long time. And the longer the better;)