Greek Fish,traditional dish for polish Christmas or as an appetizer to a party.I don't know from where come from the name, but I know dish is only prepared in Poland. I love its unique taste and cold or sweet. Fried fish fillets (usually cod) with stuffing, made with carrots, tomatoes, onions and celery. Best is on the second day, when the stuffing bite with fish.
Ingredients for fish:
- 1kg fish fillets fresh or thawed (preferably cod)
- half a lemon
- Salt and pepper
- 200g coarse flour or plain flour or semolina
- oil for frying
Fillets, cut into large chunks, drizzle lemon juice on the fish. Season with salt and pepper. Allow to stand for several hours or, preferably, marinate the day before.
Fill the pan with oil, heat up. Each coat chicken in flour (preferably semolina, then the shell is more crispy), teach the hot fat. Fry each side until golden brown.
Ingredients for stuffing:
- 5 large carrots
- 2 celery
- 3 large onions
- salt and pepper to taste
- spoon of veg boullion
- oil for frying
- 2 cans of pickled tomatoes or 10 fresh tomatoes, diced
- 2 tablespoons tomato paste
Peel carrots and celery, Grate a large mesh. Peel onion and cut into cubes.
Fry onions in oil until slightly golden brown. Then add the remaining ingredients, cook a few minutes until a thick consistency.Place in a transparent bowl fer 1 layer stuffing then fish and keep repeating.
Garnish as desired. Submit the best on the second day of hot or cold as desired.
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