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Tuesday 12 October 2010

Pasta in Creamy Strawberry sauce - Makaron z Truskawkami i Śmietaną


Finally, the strawberry season began. My desired strawberries from the region in which to feel an irresistible taste and smell, not like these artificial that you can get in winter. Usually I like to eat strawberries sweet cream and a pinch of sugar if the strawberries are not sweet enough. But sometimes, for variety version of the pasta is also delicious. I didn't eat pasta with strawberries long time...





Ingredients for 2 portions:

150 g pasta

300 g fresh strawberries

5 tablespoons single cream or natural yoghurt

sugar to taste (if Strawberries are sweet you can enjoy the strawberries without sugar)

Cook the pasta according to regulation on the packaging. Strawberries peel the stalks and wash.  Crush strawberries with table fork (or a mixer, blender, but only for a few seconds, because larger pieces in the pasta taste better.) Add cream, sugar. Put the noodles cold into bowls, pour strawberry sauce. Decorated with fresh strawberries and whipped cream.


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